VIP Dinner menu

Those holding VIP tickets will be treated to a sumptuous plated dinner, catered by Inspired By Fire Creations  between 5:00 PM - 7:00 PM and served at your VIP table. If you arrive after 7:00 PM, you may receive your dinner from the Elks Kitchen. 

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Starter

Flour Market PDX Ciabatta with smoked honey butter (contains gluten)

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Main

Low & Slow Island Style Pulled Pork: pork shoulder slow cooked with smoky & sweet tones, confit garlic, herbs & spices (contains soy)

Beer Butter Poached Jerk Shrimp: large shrimp poached in beer butter, tossed in a house blend of jerk style spices (contains soy)

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Main - Vegetarian (available upon request)

Crispy Chickpea Fritters: House blend chickpeas, herbs & spices, cooked to crispy perfection. (contains gluten)

Cajun Mushroom Medley: Blend of mushrooms sauteed with a house blend of jerk style spices.

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Sides

Seven Root Mash: A creamy and colorful blend of three types of potato, turnip, yam, carrot, and golden beets. Seasoned with roasted garlic, thyme and a touch of smoked paprika.

Teriyaki Soaked Pineapple Spears: Sweet and smoky pineapple spears marinated in a rich teriyaki glaze, grilled until caramelized with a hint of char. (contains soy)

Caramelized Plantains: Crispy & soft golden plantains.

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Dessert

Pina Colada Rum Cake with Edible Treasure: Fluffy delicious cake flavored with real pineapple & coconut, topped with house made edible treasure. (contains gluten)

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Additional food will be available for purchase from the Elks Kitchen by all attendees beginning at 5:00 PM.